Im-Press Me: September 2004 Archives

If you asked me where my bread comes from, without thinking, I would likely give you a very American answer: "from aisle three at the Winn-Dixie." My husband and I have enjoyed challenging this narrow-minded way of thinking in each other. We love illustrating where bread truly comes from and other such stories to our children. Two of the more commonly known are silk and gelatin. The first coming from the ass of a worm the other from bone marrow.